文献
J-GLOBAL ID:201802210950647161
整理番号:18A0991025
ペカンにおける2Sアルブミンと消化耐性ペプチドのin vitro消化と特性化【JST・京大機械翻訳】
In vitro digestion and characterisation of 2S albumin and digestion-resistant peptides in pecan
著者 (7件):
Spiric Jelena
(Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, NE, 68588-6207, USA)
,
Spiric Jelena
(Division of Allergology, Paul-Ehrlich-Institut, 63225, Langen, Germany)
,
Koppelman Stef J.
(Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, NE, 68588-6207, USA)
,
Knulst Andre
(Department of Dermatology/Allergology, UMC Utrecht, 3584 CX, Utrecht, The Netherlands)
,
Nordlee Julie A.
(Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, NE, 68588-6207, USA)
,
Taylor Steve L.
(Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, NE, 68588-6207, USA)
,
Baumert Joseph L.
(Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska, Lincoln, NE, 68588-6207, USA)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
53
号:
6
ページ:
1566-1578
発行年:
2018年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)