文献
J-GLOBAL ID:201802210954450455
整理番号:18A0607807
牛肉保存のための分子インプリント高分子を用いた活性包装の開発【Powered by NICT】
Development of an active packaging with molecularly imprinted polymers for beef preservation
著者 (8件):
Huang Yun’an
(School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, Guizhou, China)
,
Zeng Xuefeng
(School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, Guizhou, China)
,
Zhu Qiujin
(School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, Guizhou, China)
,
Zhu Qiujin
(Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang, 550025, Guizhou, China)
,
Zhu Qiujin
(National Beef Processing Technology Research and Detection Sub-centre, Huishui, 550600, Guizhou, China)
,
Lu Kuan
(Guizhou Institute of Biotechnology Research and Development, Guiyang, 550002, Guizhou, China)
,
Xu Qian
(Qiannan Quality and Technology Supervision Bureau, Duyun, 558000, Guizhou, China)
,
Ye Chun
(School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, Guizhou, China)
資料名:
Packaging Technology and Science
(Packaging Technology and Science)
巻:
31
号:
4
ページ:
213-220
発行年:
2018年
JST資料番号:
T0673A
ISSN:
0894-3214
CODEN:
PTSCEQ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)