文献
J-GLOBAL ID:201802210984555643
整理番号:18A1991355
ドライ塩漬ハムにおける非蛋白質分解性アミノアシル誘導体の存在【JST・京大機械翻訳】
Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham
著者 (8件):
Paolella Sara
(Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy)
,
Prandi Barbara
(Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy)
,
Prandi Barbara
(Telematic University San Raffaele Roma, via Val Cannuta, 247, Rome, Italy)
,
Falavigna Claudia
(Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy)
,
Buhler Sofie
(Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy)
,
Dossena Arnaldo
(Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy)
,
Sforza Stefano
(Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy)
,
Galaverna Gianni
(Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy)
資料名:
Food Research International
(Food Research International)
巻:
114
ページ:
38-46
発行年:
2018年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)