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J-GLOBAL ID：201802211141397962 整理番号：18A1812954

糞便のクロストリジウム分布と短鎖脂肪酸は過敏性腸症候群における腸習慣を反映する【JST・京大機械翻訳】

Fecal Clostridiales distribution and short-chain fatty acids reflect bowel habits in irritable bowel syndrome

著者 (24件)：

Gargari Giorgio

(Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy)

Taverniti Valentina

(Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy)

Gardana Claudio

(Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy)

Cremon Cesare

(Department of Medical and Surgical Sciences, Centre for Applied Biomedical Research, University of Bologna, Bologna, Italy)

Canducci Filippo

(Dipartimento di biotecnologie e scienze della vita, Universita degli Studi dell’Insubria, Varese, Italy)

Pagano Isabella

(Department of Medical and Surgical Sciences, Centre for Applied Biomedical Research, University of Bologna, Bologna, Italy)

Barbaro Maria Raffaella

(Department of Medical and Surgical Sciences, Centre for Applied Biomedical Research, University of Bologna, Bologna, Italy)

Bellacosa Lara

(Department of Medical and Surgical Sciences, Centre for Applied Biomedical Research, University of Bologna, Bologna, Italy)

Castellazzi Anna Maria

(Department of Clinical Surgical Diagnostic and Pediatric Sciences, University of Pavia, Pavia, Italy)

Valsecchi Chiara

(Department of Pediatrics, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy)

Tagliacarne Sara Carlotta

(Department of Clinical Surgical Diagnostic and Pediatric Sciences, University of Pavia, Pavia, Italy)

Bellini Massimo

(Gastroenterology Unit, Department of Gastroenterology, University of Pisa, Pisa, Italy)

Bertani Lorenzo

(Gastroenterology Unit, Department of Gastroenterology, University of Pisa, Pisa, Italy)

Gambaccini Dario

(Gastroenterology Unit, Department of Gastroenterology, University of Pisa, Pisa, Italy)

Marchi Santino

(Gastroenterology Unit, Department of Gastroenterology, University of Pisa, Pisa, Italy)

Cicala Michele

(Gastroenterology Unit, University Campus Bio-Medico of Rome, Rome, Italy)

Germana Bastianello

(Gastroenterology Unit, S. Martino Hospital, Belluno, Italy)

Dal Pont Elisabetta

(Gastroenterology Unit, S. Martino Hospital, Belluno, Italy)

Vecchi Maurizio

(Gastroenterology and Digestive Endoscopy Unit, IRCCS Policlinico San Donato, San Donato, Milanese, Italy)

Ogliari Cristina

(Gastroenterology and Digestive Endoscopy Unit, IRCCS Policlinico San Donato, San Donato, Milanese, Italy)

Fiore Walter

(Sofar S.p.A, Trezzano Rosa, Italy)

Stanghellini Vincenzo

(Department of Medical and Surgical Sciences, Centre for Applied Biomedical Research, University of Bologna, Bologna, Italy)

Barbara Giovanni

(Department of Medical and Surgical Sciences, Centre for Applied Biomedical Research, University of Bologna, Bologna, Italy)

Guglielmetti Simone

(Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy)

資料名：

Environmental Microbiology (Environmental Microbiology)

巻： 20 号： 9 ページ： 3201-3213 発行年： 2018年
JST資料番号： W2561A ISSN： 1462-2912 資料種別：逐次刊行物 (A)
記事区分：原著論文発行国：アメリカ合衆国 (USA) 言語：英語 (EN)

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