文献
J-GLOBAL ID:201802211541476799
整理番号:18A0433072
カツオ(Katsuwonus pelamis)蛋白質加水分解物のキサンチンオキシダーゼ阻害活性に及ぼす種々の緩衝液系の影響【Powered by NICT】
Effect of different buffer systems on the xanthine oxidase inhibitory activity of tuna (Katsuwonus pelamis) protein hydrolysate
著者 (7件):
Su Guowan
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
He Weiwei
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Zhao Mouming
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Waterhouse Geoffrey I.N.
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Waterhouse Geoffrey I.N.
(School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand)
,
Sun-Waterhouse Dongxiao
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Sun-Waterhouse Dongxiao
(School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand)
資料名:
Food Research International
(Food Research International)
巻:
105
ページ:
556-562
発行年:
2018年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)