文献
J-GLOBAL ID:201802211919929870
整理番号:18A2061562
サフラン花弁と柱頭の乾燥のための革新的アプローチとしての屈折窓【JST・京大機械翻訳】
Refractance-window as an innovative approach for the drying of saffron petals and stigma
著者 (5件):
Aghaei Zahra
(Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
,
Jafari Seid Mahdi
(Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
,
Dehnad Danial
(Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
,
Ghorbani Mohammad
(Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
,
Hemmati Khodayar
(Faculty of Plant production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
資料名:
Journal of Food Process Engineering
(Journal of Food Process Engineering)
巻:
41
号:
7
ページ:
e12863
発行年:
2018年
JST資料番号:
A0938B
ISSN:
0145-8876
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)