文献
J-GLOBAL ID:201802211957000818
整理番号:18A1478458
共溶媒として大豆油を用いた改良水性酵素抽出法を用いた南極オキアミ(euphausia superba)からの機能性成分の回収【JST・京大機械翻訳】
Recovery of Functional Ingredients from Antarctic Krill (Euphausia superba) Using an Improved Aqueous Enzymatic Extraction Method with Soybean Oil as Co-Solvent
著者 (7件):
Wang Lingzhao
(Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, Lianyungang 222005, China)
,
Wang Lingzhao
(Jiangsu Marine Resources Develepment Research Insititute, Lianyungang 222005, China)
,
Shen Yan
(Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, Lianyungang 222005, China)
,
Du Yunjian
(Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, Lianyungang 222005, China)
,
Qiu Chunjiang
(Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, Lianyungang 222005, China)
,
Zhang Junjie
(Jiangsu Key Laboratory of Marine Biotechnology, Huaihai Institute of Technology, Lianyungang 222005, China)
,
Wang Shujun
(Jiangsu Marine Resources Develepment Research Insititute, Lianyungang 222005, China)
資料名:
European Journal of Lipid Science and Technology
(European Journal of Lipid Science and Technology)
巻:
120
号:
8
ページ:
e1800144
発行年:
2018年
JST資料番号:
B0531A
ISSN:
1438-7697
CODEN:
EJLST
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)