文献
J-GLOBAL ID:201802212571296426
整理番号:18A0235185
硫化水素の検出のための反応を用いた新規な蛍光プローブとワインにおけるその応用【Powered by NICT】
A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine
著者 (6件):
Wang Hao
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business Univ., No.11 Fucheng Road, Haidian District, Beijing 100048, P.R. China)
,
Wang Jialin
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business Univ., No.11 Fucheng Road, Haidian District, Beijing 100048, P.R. China)
,
Yang Shaoxiang
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business Univ., No.11 Fucheng Road, Haidian District, Beijing 100048, P.R. China)
,
Tian Hongyu
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business Univ., No.11 Fucheng Road, Haidian District, Beijing 100048, P.R. China)
,
Sun Baoguo
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business Univ., No.11 Fucheng Road, Haidian District, Beijing 100048, P.R. China)
,
Liu Yongguo
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business Univ., No.11 Fucheng Road, Haidian District, Beijing 100048, P.R. China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
83
号:
1
ページ:
108-112
発行年:
2018年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)