文献
J-GLOBAL ID:201802212792747806
整理番号:18A0487490
バターの偽和の分析のためのツールとしてのレーザ誘起破壊分光法の評価【Powered by NICT】
Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration
著者 (5件):
Temiz Havva Tumay
(Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe, 06800, Ankara, Turkey)
,
Sezer Banu
(Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe, 06800, Ankara, Turkey)
,
Berkkan Aysel
(Analytical Chemistry Division, Faculty of Pharmacy, Gazi University, Etiler 06330, Ankara, Turkey)
,
Tamer Ugur
(Analytical Chemistry Division, Faculty of Pharmacy, Gazi University, Etiler 06330, Ankara, Turkey)
,
Boyaci Ismail Hakki
(Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe, 06800, Ankara, Turkey)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
67
ページ:
48-54
発行年:
2018年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)