文献
J-GLOBAL ID:201802212975836131
整理番号:18A0786596
Cryptococcus-アメーバ相互作用における3-ヒドロキシ脂肪酸の役割の解明【JST・京大機械翻訳】
Elucidation of the Role of 3-Hydroxy Fatty Acids in Cryptococcus-amoeba Interactions
著者 (5件):
Madu Uju L.
(Pathogenic Yeast Research Group, Department of Microbial, Biochemical and Food Biotechnology, University of the Free State)
,
Ogundeji Adepemi O.
(Pathogenic Yeast Research Group, Department of Microbial, Biochemical and Food Biotechnology, University of the Free State)
,
Pohl Carolina H.
(Pathogenic Yeast Research Group, Department of Microbial, Biochemical and Food Biotechnology, University of the Free State)
,
Albertyn Jacobus
(Pathogenic Yeast Research Group, Department of Microbial, Biochemical and Food Biotechnology, University of the Free State)
,
Sebolai Olihile M.
(Pathogenic Yeast Research Group, Department of Microbial, Biochemical and Food Biotechnology, University of the Free State)
資料名:
Frontiers in Microbiology (Web)
(Frontiers in Microbiology (Web))
巻:
8
ページ:
765
発行年:
2017年
JST資料番号:
U7080A
ISSN:
1664-302X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)