文献
J-GLOBAL ID:201802213517429955
整理番号:18A1477365
ブラックベリー(Rubus fruticosus)のフェノールおよび官能プロファイルに及ぼす栽培品種および慣行および有機農業慣行の影響【JST・京大機械翻訳】
Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus)
著者 (6件):
Pinto Teresa
(Biology and Environment Department, University of Tras-os-Montes and Alto Douro, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Vila Real, Portugal)
,
Vilela Alice
(CQ-VR, Chemistry Research Centre - Vila Real, Food and Wine Chemistry Lab, Biology and Environment Department, University of Tras-os-Montes and Alto Douro, Vila Real, Portugal)
,
Pinto Andreia
(Biology and Environment Department, University of Tras-os-Montes and Alto Douro, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Vila Real, Portugal)
,
Nunes Fernando M
(CQ-VR, Chemistry Research Centre - Vila Real, Food and Wine Chemistry Lab, Chemistry Department, University of Tras-os-Montes and Alto Douro, Vila Real, Portugal)
,
Cosme Fernanda
(CQ-VR, Chemistry Research Centre - Vila Real, Food and Wine Chemistry Lab, Biology and Environment Department, University of Tras-os-Montes and Alto Douro, Vila Real, Portugal)
,
Anjos Rosario
(Biology and Environment Department, University of Tras-os-Montes and Alto Douro, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Vila Real, Portugal)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
98
号:
12
ページ:
4616-4624
発行年:
2018年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)