文献
J-GLOBAL ID:201802213679612889
整理番号:18A2030853
トマトの非ブドウ成熟期における健康増進特性と摂食品質の動的変化【JST・京大機械翻訳】
Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of Tomatoes
著者 (10件):
Siddiqui Mohammed Wasim
(Dept. of Food Science and Postharvest Technology, Bihar Agricultural Univ., Sabour - 813210, Bhagalpur, Bihar, India)
,
Lara Isabel
(Dept. de Quimica, Unitat de Postcollita-XaRTA, Univ. de Lleida, Rovira Roure 191, 25198 Lleida, Spain)
,
Ilahy Riadh
(Lab. of Horticulture, Natl Agricultural Research Inst. of Tunisia (INRAT), Univ. of Carthage, Tunis, Rue Hedi Karray 2049 Ariana, Tunisia)
,
Tlili Imen
(Lab. of Horticulture, Natl Agricultural Research Inst. of Tunisia (INRAT), Univ. of Carthage, Tunis, Rue Hedi Karray 2049 Ariana, Tunisia)
,
Ali Asgar
(Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences, The Univ. of Nottingham Malaysia Campus, Semenyih 43500, Selangor, Malaysia)
,
Homa Fozia
(Dept. of Statistics, Mathematics, and Computer Appplication, Bihar Agricultural University, Sabour - 813210, Bhagalpur, Bihar, India)
,
Prasad Kamlesh
(Dept. of Food Engineering and Technology, Sant Longowal Inst. of Engineering and Technology, Longowal - 148106, Punjab, India)
,
Deshi Vinayak
(Dept. of Food Science and Postharvest Technology, Bihar Agricultural Univ., Sabour - 813210, Bhagalpur, Bihar, India)
,
Lenucci Marcello Salvatore
(Dipt. di Scienze e Tecnologie Biologiche ed Ambientali, Univ. del Salento (DiSTeBA), Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy)
,
Hdider Chafik
(Lab. of Horticulture, Natl Agricultural Research Inst. of Tunisia (INRAT), Univ. of Carthage, Tunis, Rue Hedi Karray 2049 Ariana, Tunisia)
資料名:
Comprehensive Reviews in Food Science and Food Safety
(Comprehensive Reviews in Food Science and Food Safety)
巻:
17
号:
6
ページ:
1540-1560
発行年:
2018年
JST資料番号:
W2541A
ISSN:
1541-4337
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)