文献
J-GLOBAL ID:201802213767176265
整理番号:18A1296176
35ナシ(Pyrus spp.)品種の成熟果実におけるエピクチクラワックスの化学組成と結晶形態【JST・京大機械翻訳】
Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars
著者 (9件):
Wu Xiao
(Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University)
,
Yin Hao
(Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University)
,
Shi Zebin
(Institute of Horticulture, Zhejiang Academy of Agricultural Sciences)
,
Chen Yangyang
(Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University)
,
Qi Kaijie
(Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University)
,
Qiao Xin
(Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University)
,
Wang Guoming
(Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University)
,
Cao Peng
(Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University)
,
Zhang Shaoling
(Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University)
資料名:
Frontiers in Plant Science (Web)
(Frontiers in Plant Science (Web))
巻:
9
ページ:
679
発行年:
2018年
JST資料番号:
U7094A
ISSN:
1664-462X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)