文献
J-GLOBAL ID:201802213769684364
整理番号:18A0788076
Lactobacillus casei Zhangのゲンタマイシンへの適応はアルカリ性ショック蛋白質を含む【JST・京大機械翻訳】
Adaptation of Lactobacillus casei Zhang to Gentamycin Involves an Alkaline Shock Protein
著者 (7件):
Zhang Wenyi
(Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University)
,
Guo Huiling
(Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University)
,
Cao Chenxia
(Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University)
,
Li Lina
(Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University)
,
Kwok Lai-Yu
(Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University)
,
Zhang Heping
(Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University)
,
Sun Zhihong
(Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University)
資料名:
Frontiers in Microbiology (Web)
(Frontiers in Microbiology (Web))
巻:
8
ページ:
2316
発行年:
2017年
JST資料番号:
U7080A
ISSN:
1664-302X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)