文献
J-GLOBAL ID:201802214600415864
整理番号:18A0345791
有機酸および加熱-加湿処理下での物理化学的特性とジャガイモおよびカッサバ澱粉のin vitro消化性【Powered by NICT】
Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments
著者 (4件):
Van Hung Pham
(School of Biotechnology, International University, Vietnam National University, Quarter 6, Linh Trung Ward, Thu Duc District, HoChiMinh City, Vietnam)
,
Huong Nguyen Thi Mai
(Institute of Biotechnology and Food Technology, Industrial University of HoChiMinh City, 12 Nguyen Van Bao, Ward 4, Go Vap District, HoChiMinh City, Vietnam)
,
Phi Nguyen Thi Lan
(Faculty of Chemical Engineering, University of Technology, Vietnam National University, 268 Ly Thuong Kiet Street, District 10, HoChiMinh City, Vietnam)
,
Tien Nguyen Ngoc Thanh
(School of Biotechnology, International University, Vietnam National University, Quarter 6, Linh Trung Ward, Thu Duc District, HoChiMinh City, Vietnam)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
95
ページ:
299-305
発行年:
2017年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)