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J-GLOBAL ID：201802214717522349
整理番号：18A1428114
特異的微生物からの菌血症と結腸直腸癌のその後の診断との関連【JST・京大機械翻訳】
Association Between Bacteremia From Specific Microbes and Subsequent Diagnosis of Colorectal Cancer
Kwong Thomas N.Y.
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Wang Xiansong
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Wang Xiansong
(Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong)
,
Wang Xiansong
(Department of Anesthesia and Intensive Care, The Chinese University of Hong Kong, Hong Kong)
,
Nakatsu Geicho
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Nakatsu Geicho
(Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong)
,
Chow Tai Cheong
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Tipoe Timothy
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Dai Rudin Z.W.
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Dai Rudin Z.W.
(Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong)
,
Tsoi Kelvin K.K.
(The Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong)
,
Tsoi Kelvin K.K.
(Stanley Ho Big Data Decision Analytics Research Centre, The Chinese University of Hong Kong, Hong Kong)
,
Wong Martin C.S.
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Wong Martin C.S.
(The Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong)
,
Tse Gary
(Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong)
,
Chan Matthew T.V.
(Department of Anesthesia and Intensive Care, The Chinese University of Hong Kong, Hong Kong)
,
Chan Francis K.L.
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Chan Francis K.L.
(Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong)
,
Ng Siew C.
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Ng Siew C.
(Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong)
,
Wu Justin C.Y.
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Wu Justin C.Y.
(Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong)
,
Wu William K.K.
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Wu William K.K.
(Department of Anesthesia and Intensive Care, The Chinese University of Hong Kong, Hong Kong)
,
Yu Jun
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Yu Jun
(Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong)
,
Sung Joseph J.Y.
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Sung Joseph J.Y.
(Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong)
,
Wong Sunny H.
(State Key Laboratory of Digestive Disease, Institute of Digestive Disease, Li Ka Shing Institute of Health Sciences, and CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong)
,
Wong Sunny H.
(Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong)
資料名：
Gastroenterology
(Gastroenterology)
巻： 155 号： 2 ページ： 383-390.e8 発行年： 2018年
JST資料番号： H0767A ISSN： 0016-5085 CODEN： GASTAB 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： オランダ (NLD) 言語： 英語 (EN)
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