文献
J-GLOBAL ID:201802215491680007
整理番号:18A0922225
モデル系におけるフラボノイド類の2-アミノ-3,8-ジメチルイミダゾ[4,5-f]キノキサリンおよび2-アミノ-3,7,8-トリメチルイミダゾ[4,5-f]キノキサリンホルマートイオンおよびアルコキシラジカル捕捉能に対するフラボノイド類の阻害効果【JST・京大機械翻訳】
Inhibition effects of flavonoids on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system
著者 (6件):
Shao Zeping
(Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin, China)
,
Shao Zeping
(Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St Lucia, Queensland, Australia)
,
Han Zhonghui
(Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin, China)
,
Zhang Jinhui
(Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin, China)
,
Zhang Yan
(Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin, China)
,
Wang Shuo
(Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
98
号:
8
ページ:
2908-2914
発行年:
2018年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)