文献
J-GLOBAL ID:201802215809132587
整理番号:18A1610153
HepG2細胞における抗酸化活性,RAW264.7細胞における免疫調節効果およびDendrobium aphyllumから単離したペプチド画分のCaco-2細胞における吸収特性【JST・京大機械翻訳】
Antioxidant activity in HepG2 cells, immunomodulatory effects in RAW 264.7 cells and absorption characteristics in Caco-2 cells of the peptide fraction isolated from Dendrobium aphyllum
著者 (7件):
Liu Huifan
(College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China)
,
Ye Hongji
(College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China)
,
Sun Chongzhen
(College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China)
,
Xi Hongru
(College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China)
,
Ma Juanjuan
(College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China)
,
Lai Furao
(College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China)
,
Wu Hui
(College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
53
号:
9
ページ:
2027-2036
発行年:
2018年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)