文献
J-GLOBAL ID:201802216012728236
整理番号:18A1998343
米澱粉の鎖長分布,分子サイズ,アミロース含量の関係【JST・京大機械翻訳】
Relations between chain-length distribution, molecular size, and amylose content of rice starches
著者 (4件):
Li Hongyan
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Chemical Engineering, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China)
,
Wen Yangyang
(State Key Laboratory of Heavy Oil Processing, Institute of New Energy, China University of Petroleum (Beijing), Beijing 102249, China)
,
Wang Jing
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Chemical Engineering, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China)
,
Sun Baoguo
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Chemical Engineering, Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
120
号:
PB
ページ:
2017-2025
発行年:
2018年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)