文献
J-GLOBAL ID:201802216017840435
整理番号:18A0426103
食品関連Pseudomonas株とその利用新鮮黒トリュフのシェルフライフを改善するための生物的防除手段としてのに対する没食子酸の抗微生物活性【Powered by NICT】
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles
著者 (8件):
Sorrentino Elena
(Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy)
,
Succi Mariantonietta
(Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy)
,
Tipaldi Luca
(Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy)
,
Pannella Gianfranco
(Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy)
,
Maiuro Lucia
(Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy)
,
Sturchio Marina
(Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy)
,
Coppola Raffaele
(Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy)
,
Tremonte Patrizio
(Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis snc, 86100 Campobasso, Italy)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
266
ページ:
183-189
発行年:
2018年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)