文献
J-GLOBAL ID:201802216374297456
整理番号:18A0357965
口腔内崩壊フィルムの特性化:電子味覚センサーとフロースルーセルを用いた実現可能性研究
Characterization of orally disintegrating films: A feasibility study using an electronic taste sensor and a flow-through cell
著者 (5件):
Takeuchi Yoshiko
(Gifu Pharmaceutical University, Laboratory of Pharmaceutical Engineering, 1-Chome-25-4, Daigaku-nishi, Gifu-city, Gifu 501-1196, Japan)
,
Usui Rina
(Gifu Pharmaceutical University, Laboratory of Pharmaceutical Engineering, 1-Chome-25-4, Daigaku-nishi, Gifu-city, Gifu 501-1196, Japan)
,
Ikezaki Hidekazu
(Intelligent Sensor Technology Inc., 5-1-1 Onna, Atsugi-city, Kanagawa 243-0032, Japan)
,
Tahara Kohei
(Gifu Pharmaceutical University, Laboratory of Pharmaceutical Engineering, 1-Chome-25-4, Daigaku-nishi, Gifu-city, Gifu 501-1196, Japan)
,
Takeuchi Hirofumi
(Gifu Pharmaceutical University, Laboratory of Pharmaceutical Engineering, 1-Chome-25-4, Daigaku-nishi, Gifu-city, Gifu 501-1196, Japan)
資料名:
Journal of Drug Delivery Science and Technology
(Journal of Drug Delivery Science and Technology)
巻:
39
ページ:
104-112
発行年:
2017年06月
JST資料番号:
W2117A
ISSN:
1773-2247
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)