文献
J-GLOBAL ID:201802216379756021
整理番号:18A1126508
キシラン補足はClostridium butyricumによる1,3-プロパンジオール発酵を改善する
Xylan supplement improves 1,3-propanediol fermentation by Clostridium butyricum
著者 (8件):
Apiwatanapiwat Waraporn
(Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan)
,
Apiwatanapiwat Waraporn
(Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, 50 Chatuchak, Bangkok 10900, Thailand)
,
Vaithanomsat Pilanee
(Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, 50 Chatuchak, Bangkok 10900, Thailand)
,
Vaithanomsat Pilanee
(Center for Advanced Studies in Tropical Natural Resources, National Research University-Kasetsart University (CASTNAR, NRU-KU), Kasetsart University, 50 Chatuchak, Bangkok 10900, Thailand)
,
Thanapase Warunee
(Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, 50 Chatuchak, Bangkok 10900, Thailand)
,
Ratanakhanokchai Khanok
(School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkuntien, Bangkok 10150, Thailand)
,
Kosugi Akihiko
(Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan)
,
Kosugi Akihiko
(Biological Resources and Post-Harvest Division, Japan International Research Center for Agricultural Sciences, 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan)
資料名:
Journal of Bioscience and Bioengineering
(Journal of Bioscience and Bioengineering)
巻:
125
号:
6
ページ:
662-668
発行年:
2018年06月
JST資料番号:
G0535B
ISSN:
1389-1723
CODEN:
JBBIF6
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)