文献
J-GLOBAL ID:201802216619736169
整理番号:18A0144767
バニラさやからのバニリンの「緑の「抽出のための天然深共晶溶媒の応用【Powered by NICT】
Application of natural deep eutectic solvents for the “green”extraction of vanillin from vanilla pods
著者 (5件):
Gonzalez Cecilia Guizar
(Natural Products Laboratory, Institute of Biology, Leiden University, Sylviusweg 72, 2333, BE, Leiden, The Netherlands)
,
Mustafa Natali Rianika
(Natural Products Laboratory, Institute of Biology, Leiden University, Sylviusweg 72, 2333, BE, Leiden, The Netherlands)
,
Wilson Erica Georgina
(Natural Products Laboratory, Institute of Biology, Leiden University, Sylviusweg 72, 2333, BE, Leiden, The Netherlands)
,
Verpoorte Robert
(Natural Products Laboratory, Institute of Biology, Leiden University, Sylviusweg 72, 2333, BE, Leiden, The Netherlands)
,
Choi Young Hae
(Natural Products Laboratory, Institute of Biology, Leiden University, Sylviusweg 72, 2333, BE, Leiden, The Netherlands)
資料名:
Flavour and Fragrance Journal
(Flavour and Fragrance Journal)
巻:
33
号:
1
ページ:
91-96
発行年:
2018年
JST資料番号:
D0041C
ISSN:
0882-5734
CODEN:
FFJOED
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)