文献
J-GLOBAL ID:201802216801532686
整理番号:18A1782754
定量的SPME/GC-MSによるTuscanオリーブ由来のエキストラバージンオリーブ油におけるリポキシゲナーゼ経路からの揮発性化合物の変動性【JST・京大機械翻訳】
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC-MS
著者 (5件):
Aprea Eugenio
(Fondazione Edmund Mach, Food Quality and Nutrition Department, IASMA Research and Innovation Centre, Via E. Mach, 1, 38010, S. Michele a/A, Italy)
,
Gasperi Flavia
(Fondazione Edmund Mach, Food Quality and Nutrition Department, IASMA Research and Innovation Centre, Via E. Mach, 1, 38010, S. Michele a/A, Italy)
,
Betta Emanuela
(Fondazione Edmund Mach, Food Quality and Nutrition Department, IASMA Research and Innovation Centre, Via E. Mach, 1, 38010, S. Michele a/A, Italy)
,
Sani Graziano
(Trees and Timber Institute-National Research Council of Italy (CNR-IVALSA) Via Aurelia 49, 58022, Follonica, Italy)
,
Cantini Claudio
(Trees and Timber Institute-National Research Council of Italy (CNR-IVALSA) Via Aurelia 49, 58022, Follonica, Italy)
資料名:
Journal of Mass Spectrometry
(Journal of Mass Spectrometry)
巻:
53
号:
9
ページ:
824-832
発行年:
2018年
JST資料番号:
D0604A
ISSN:
1076-5174
CODEN:
JMSPFJ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)