文献
J-GLOBAL ID:201802217734727067
整理番号:18A1801249
細胞イメージングのためのスイカジュースからの汎用窒素ドープ炭素量子ドットのグリーン調製,Fe3+イオンおよびシステインの検出と光学的温度測定【JST・京大機械翻訳】
Green preparation of versatile nitrogen-doped carbon quantum dots from watermelon juice for cell imaging, detection of Fe3+ ions and cysteine, and optical thermometry
著者 (5件):
Lu Meice
(Key Laboratory of New Processing Technology for Nonferrous Metal and Materials (Ministry of Education), and College of Materials Science and Engineering, Guilin University of Technology, Guilin 541004, PR China)
,
Duan Yixing
(Key Laboratory of New Processing Technology for Nonferrous Metal and Materials (Ministry of Education), and College of Materials Science and Engineering, Guilin University of Technology, Guilin 541004, PR China)
,
Song Yiheng
(Key Laboratory of New Processing Technology for Nonferrous Metal and Materials (Ministry of Education), and College of Materials Science and Engineering, Guilin University of Technology, Guilin 541004, PR China)
,
Tan Jisuan
(Key Laboratory of New Processing Technology for Nonferrous Metal and Materials (Ministry of Education), and College of Materials Science and Engineering, Guilin University of Technology, Guilin 541004, PR China)
,
Zhou Li
(Key Laboratory of New Processing Technology for Nonferrous Metal and Materials (Ministry of Education), and College of Materials Science and Engineering, Guilin University of Technology, Guilin 541004, PR China)
資料名:
Journal of Molecular Liquids
(Journal of Molecular Liquids)
巻:
269
ページ:
766-774
発行年:
2018年
JST資料番号:
B0924A
ISSN:
0167-7322
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)