文献
J-GLOBAL ID:201802218128866045
整理番号:18A1197998
ウシ乳牛群において循環した高流行性Streptococcus agalactiaeの分子的および病原性特性化【JST・京大機械翻訳】
Molecular and virulence characterization of highly prevalent Streptococcus agalactiae circulated in bovine dairy herds
著者 (10件):
Pang Maoda
(Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Sun Lichang
(Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
He Tao
(Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Bao Hongdu
(Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Zhang Lili
(Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Zhou Yan
(Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Zhang Hui
(Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Wei Ruicheng
(Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
,
Liu Yongjie
(College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China)
,
Wang Ran
(Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, China)
資料名:
Veterinary Research (Web)
(Veterinary Research (Web))
巻:
48
号:
1
ページ:
65
発行年:
2017年
JST資料番号:
U7558A
ISSN:
1297-9716
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)