文献
J-GLOBAL ID:201802219560093614
整理番号:18A0236074
家庭貯蔵中のトマト果実の栄養補助食品品質はキトサンコーティングにより影響される【Powered by NICT】
The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating
著者 (8件):
Pagno Carlos Henrique
(Bioactive Compounds Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Rio Grande do Sul, Brazil)
,
Castagna Antonella
(Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy)
,
Trivellini Alice
(Life Science Institute, Scuola Superiore Sant’Anna, Pisa, Italy)
,
Mensuali-Sodi Anna
(Life Science Institute, Scuola Superiore Sant’Anna, Pisa, Italy)
,
Ranieri Annamaria
(Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy)
,
Ferreira Ester Alice
(Agricultural Research Corporation of Minas Gerais, Lavras, Brazil)
,
Rios Alessandro de Oliveira
(Bioactive Compounds Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Rio Grande do Sul, Brazil)
,
Flores Simone Hickmann
(Bioactive Compounds Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Rio Grande do Sul, Brazil)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
42
号:
1
ページ:
ROMBUNNO.13326
発行年:
2018年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)