文献
J-GLOBAL ID:201802219838698445
整理番号:18A0716332
Thymus carnosus Boissの培養液とエタノール抽出物の化学的特性化と生物活性【JST・京大機械翻訳】
Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss.
著者 (9件):
Martins-Gomes Carlos
(Department of Chemistry (DQ-ECVA), University of Tras-os-Montes e Alto Douro (UTAD), 5001-801 Vila Real, Portugal)
,
Martins-Gomes Carlos
(Department of Biology and Environment (DeBA-ECVA), UTAD, 5001-801 Vila Real, Portugal)
,
Taghouti Meriem
(Centre for Research and Technology of Agro-Environmental and Biological Sciences (CITAB-UTAD), University of Tras-os-Montes e Alto Douro, Quinta de Prados, 5001-801 Vila Real, Portugal)
,
Schaefer Judith
(Department of Food Chemistry and Phytochemistry - Karlsruhe Institute of Technology (KIT), Germany)
,
Bunzel Mirko
(Department of Food Chemistry and Phytochemistry - Karlsruhe Institute of Technology (KIT), Germany)
,
Silva Amelia M.
(Department of Biology and Environment (DeBA-ECVA), UTAD, 5001-801 Vila Real, Portugal)
,
Silva Amelia M.
(Centre for Research and Technology of Agro-Environmental and Biological Sciences (CITAB-UTAD), University of Tras-os-Montes e Alto Douro, Quinta de Prados, 5001-801 Vila Real, Portugal)
,
Nunes Fernando M.
(Department of Chemistry (DQ-ECVA), University of Tras-os-Montes e Alto Douro (UTAD), 5001-801 Vila Real, Portugal)
,
Nunes Fernando M.
(CQ-VR, Chemistry Research Center, Food and Wine Chemistry Lab., University of Tras-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
43
ページ:
154-164
発行年:
2018年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)