文献
J-GLOBAL ID:201802220013098071
整理番号:18A0487009
オゾンガスで処理した全粒小麦粉から抽出した油の特性化【Powered by NICT】
Characterization of oil extracted from whole grain flour treated with ozone gas
著者 (7件):
Obadi Mohammed
(State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, PR China)
,
Zhu Ke-Xue
(State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, PR China)
,
Peng Wei
(State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, PR China)
,
Noman Anwar
(State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, PR China)
,
Noman Anwar
(Department of Agriculture Engineering, Faculty of Agriculture, Sana’a University, Sana’a, Yemen)
,
Mohammed Khalid
(State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, PR China)
,
Zhou Hui-Ming
(State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, PR China)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
79
ページ:
527-533
発行年:
2018年
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)