文献
J-GLOBAL ID:201802220321302015
整理番号:18A0489201
サトウキビ(Saccharum officinarumL.)外皮抽出物のアントシアニンの特性化及び抗酸化活性【Powered by NICT】
Anthocyanins characterization and antioxidant activities of sugarcane (Saccharum officinarum L.) rind extracts
著者 (9件):
Zhao Zhengang
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Zhao Zhengang
(Overseas Expertise Introduction Center for Discipline (Innovation of Food Nutrition and Human Health (111 Center)), Guangzhou 510640, China)
,
Yan Huaifeng
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Zheng Rui
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Khan Muhammad Saeed
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Fu Xiong
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Fu Xiong
(Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China)
,
Tao Zi
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China)
,
Zhang Zhanying
(Centre for Tropical Crops and Biocommodities, Queensland University of Technology, Brisbane, Australia)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
113
ページ:
38-45
発行年:
2018年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)