文献
J-GLOBAL ID:201802221895421239
整理番号:18A1135116
大腸菌とネズミチフス菌に対するキトサンナノ粒子の抗菌性に関する洞察と野菜洗浄消毒剤としての応用【JST・京大機械翻訳】
Insight into the antibacterial property of chitosan nanoparticles against Escherichia coli and Salmonella Typhimurium and their application as vegetable wash disinfectant
著者 (6件):
Paomephan Pathompong
(Department of Biotechnology, Faculty of Science, Mahidol University, 272 Rama VI Road, Ratchathewi, Bangkok 10400, Thailand)
,
Assavanig Apinya
(Department of Biotechnology, Faculty of Science, Mahidol University, 272 Rama VI Road, Ratchathewi, Bangkok 10400, Thailand)
,
Chaturongakul Soraya
(Department of Microbiology, Faculty of Science, Mahidol University, 272 Rama VI Road, Ratchathewi, Bangkok 10400, Thailand)
,
Cady Nathaniel C.
(College of Nanoscale Science and Engineering, SUNY Polytechnic Institute, 257 Fuller Road, Albany, NY 12203, USA)
,
Bergkvist Magnus
(College of Nanoscale Science and Engineering, SUNY Polytechnic Institute, 257 Fuller Road, Albany, NY 12203, USA)
,
Niamsiri Nuttawee
(Department of Biotechnology, Faculty of Science, Mahidol University, 272 Rama VI Road, Ratchathewi, Bangkok 10400, Thailand)
資料名:
Food Control
(Food Control)
巻:
86
ページ:
294-301
発行年:
2018年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)