文献
J-GLOBAL ID:201802222154446613
整理番号:18A0855174
1H NMR分光法を用いた乳製品脂肪の脂肪酸プロファイリングのための迅速アプローチ【JST・京大機械翻訳】
Fast approach for fatty acid profiling of dairy products fats using 1H-NMR spectroscopy
著者 (5件):
Tociu Mihaela
(Politehnica University of Bucharest, Faculty of Applied Chemistry and Materials Science, 1-7 Ghe. Polizu St., 011061, Bucharest, Romania)
,
Todasca Maria-Cristina
(Politehnica University of Bucharest, Faculty of Applied Chemistry and Materials Science, 1-7 Ghe. Polizu St., 011061, Bucharest, Romania)
,
Bratu Aurelia
(Politehnica University of Bucharest, Faculty of Applied Chemistry and Materials Science, 1-7 Ghe. Polizu St., 011061, Bucharest, Romania)
,
Mihalache Mihaela
(Politehnica University of Bucharest, Faculty of Applied Chemistry and Materials Science, 1-7 Ghe. Polizu St., 011061, Bucharest, Romania)
,
Manolache Fulvia
(National Research & Development Institute for Food Bioresources - IBA, 5 Ancuta Baneasa St., 014192, Bucharest, Romania)
資料名:
International Dairy Journal
(International Dairy Journal)
巻:
83
ページ:
52-57
発行年:
2018年
JST資料番号:
W0531A
ISSN:
0958-6946
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)