文献
J-GLOBAL ID:201802222372321684
整理番号:18A1812243
超音波-カルシウム組合せシステムにより影響されるハクレンミオシンの凝集と立体配座変化【JST・京大機械翻訳】
Aggregation and conformational changes of silver carp myosin as affected by the ultrasound-calcium combination system
著者 (8件):
An Yueqi
(College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, China)
,
Liu Qing
(College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, China)
,
Xie Yaru
(College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, China)
,
Xiong Shanbai
(College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, China)
,
Xiong Shanbai
(Collaborative Innovation Center for Efficient and Health Production of Fisheries, Hunan, Changde, China)
,
Yin Tao
(College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, China)
,
Liu Ru
(College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, China)
,
Liu Ru
(Collaborative Innovation Center for Efficient and Health Production of Fisheries, Hunan, Changde, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
98
号:
14
ページ:
5335-5343
発行年:
2018年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)