文献
J-GLOBAL ID:201802222463811106
整理番号:18A0715100
ヒト腸細胞株(HT-29)の基底またはストレス条件における皮膚ブドウ(cv.Italia)のポリフェノールプロファイルと抗酸化活性に及ぼすin vitro消化プロセスの影響【JST・京大機械翻訳】
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)
著者 (7件):
Garbetta A.
(National Research Council of Italy (CNR), Institute of Sciences of Food Production (ISPA), Via G. Amendola 122/O, 70126 Bari, Italy)
,
Nicassio L.
(National Research Council of Italy (CNR), Institute of Sciences of Food Production (ISPA), Via G. Amendola 122/O, 70126 Bari, Italy)
,
D’Antuono I.
(National Research Council of Italy (CNR), Institute of Sciences of Food Production (ISPA), Via G. Amendola 122/O, 70126 Bari, Italy)
,
Cardinali A.
(National Research Council of Italy (CNR), Institute of Sciences of Food Production (ISPA), Via G. Amendola 122/O, 70126 Bari, Italy)
,
Linsalata V.
(National Research Council of Italy (CNR), Institute of Sciences of Food Production (ISPA), Via G. Amendola 122/O, 70126 Bari, Italy)
,
Attolico G.
(National Research Council of Italy (CNR), Institute of Studies on Intelligent Systems for Automation (ISSIA), Via G. Amendola 122/D, 70126 Bari, Italy)
,
Minervini F.
(National Research Council of Italy (CNR), Institute of Sciences of Food Production (ISPA), Via G. Amendola 122/O, 70126 Bari, Italy)
資料名:
Food Research International
(Food Research International)
巻:
106
ページ:
878-884
発行年:
2018年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)