文献
J-GLOBAL ID:201802222568968937
整理番号:18A0434175
細胞壁完全性遺伝子ECM33の破壊はワイン酵母による発酵改良【Powered by NICT】
Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast
著者 (7件):
Zhang Jin
(Department of Wine and Food Science, The University of Adelaide, PMB1, Urrbrae, South Australia 5064, Australia)
,
Astorga Maria A.
(Department of Wine and Food Science, The University of Adelaide, PMB1, Urrbrae, South Australia 5064, Australia)
,
Gardner Jennifer M.
(Department of Wine and Food Science, The University of Adelaide, PMB1, Urrbrae, South Australia 5064, Australia)
,
Walker Michelle E.
(Department of Wine and Food Science, The University of Adelaide, PMB1, Urrbrae, South Australia 5064, Australia)
,
Grbin Paul R.
(Department of Wine and Food Science, The University of Adelaide, PMB1, Urrbrae, South Australia 5064, Australia)
,
Jiranek Vladimir
(Department of Wine and Food Science, The University of Adelaide, PMB1, Urrbrae, South Australia 5064, Australia)
,
Jiranek Vladimir
(Australian Research Council Training Centre for Innovative Wine Production, Australia)
資料名:
Metabolic Engineering
(Metabolic Engineering)
巻:
45
ページ:
255-264
発行年:
2018年
JST資料番号:
W1646A
ISSN:
1096-7176
CODEN:
MEENFM
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)