文献
J-GLOBAL ID:201802223150070070
整理番号:18A1189468
アマゾン果実の評価: Boroboa sorilisに関する化学的および栄養学的研究【JST・京大機械翻訳】
Evaluation of Amazon fruits: chemical and nutritional studies on Borojoa sorbilis
著者 (6件):
Rabelo Rodrigues Francimilton
(Chromatography Laboratory, Chemistry Department, Federal University of Amazonas, Manaus, AM, Brazil)
,
de Souza Ramos Aline
(Laboratory of Medicinal Plants and Derivatives, Department of Chemistry of Natural Products, Farmanguinhos, Oswaldo Cruz Foundation, Rio de Janeiro, RJ, Brazil)
,
Fernandes Amaral Ana Claudia
(Laboratory of Medicinal Plants and Derivatives, Department of Chemistry of Natural Products, Farmanguinhos, Oswaldo Cruz Foundation, Rio de Janeiro, RJ, Brazil)
,
Pinto Ferreira Jose Luiz
(Laboratory of Medicinal Plants and Derivatives, Department of Chemistry of Natural Products, Farmanguinhos, Oswaldo Cruz Foundation, Rio de Janeiro, RJ, Brazil)
,
da Silva Carneiro Carla
(Department of Natural Products and Food, Faculty of Pharmacy/UFRJ, Rio de Janeiro, RJ, Brazil)
,
Rocha de Andrade Silva Jefferson
(Chromatography Laboratory, Chemistry Department, Federal University of Amazonas, Manaus, AM, Brazil)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
98
号:
10
ページ:
3943-3952
発行年:
2018年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)