文献
J-GLOBAL ID:201802223310151349
整理番号:18A0482772
Lactobacillus gasseri DSM20604からのイヌロスクラーゼを用いたしょ糖からのイヌリンの生合成【Powered by NICT】
Biosynthesis of inulin from sucrose using inulosucrase from Lactobacillus gasseri DSM 20604
著者 (6件):
Ni Dawei
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, People’s Republic of China)
,
Zhu Yingying
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, People’s Republic of China)
,
Xu Wei
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, People’s Republic of China)
,
Bai Yuxiang
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, People’s Republic of China)
,
Zhang Tao
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, People’s Republic of China)
,
Mu Wanmeng
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, People’s Republic of China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
109
ページ:
1209-1218
発行年:
2018年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)