文献
J-GLOBAL ID:201802223581696286
整理番号:18A0154837
食物アレルギーのメカニズム【Powered by NICT】
Mechanisms of food allergy
著者 (6件):
Sampson Hugh A.
(The Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Kravis Children’s Hospital, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY)
,
O’Mahony Liam
(Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, Davos, Switzerland)
,
Burks A. Wesley
(Department of Pediatrics, University of North Carolina, Chapel Hill, NC)
,
Plaut Marshall
(National Institute of Allergy and Infectious Diseases, Bethesda, Md)
,
Lack Gideon
(Department of Paediatric Allergy, Division of Asthma, Allergy and Lung Biology, King’s College London and Guy’s and St Thomas’ NHS Foundation Trust, London, United Kingdom)
,
Akdis Cezmi A.
(Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, Davos, Switzerland)
資料名:
Journal of Allergy and Clinical Immunology
(Journal of Allergy and Clinical Immunology)
巻:
141
号:
1
ページ:
11-19
発行年:
2018年
JST資料番号:
A0182B
ISSN:
0091-6749
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)