文献
J-GLOBAL ID:201802223694504546
整理番号:18A0237445
産卵鶏の産卵成績及び卵質に及ぼす飼料中赤色酵母(Sporidiobolus pararoseus)の影響【Powered by NICT】
Effects of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hens
著者 (4件):
Tapingkae W.
(Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand)
,
Panyachai K.
(Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand)
,
Yachai M.
(Faculty of Animal Science and Technology, Maejo University, Chiang Mai, Thailand)
,
Doan H. V.
(Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand)
資料名:
Journal of Animal Physiology and Animal Nutrition
(Journal of Animal Physiology and Animal Nutrition)
巻:
102
号:
1
ページ:
e337-e344
発行年:
2018年
JST資料番号:
W1701A
ISSN:
0931-2439
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)