文献
J-GLOBAL ID:201802224741267417
整理番号:18A0853037
ICP-OESを用いたテヘラン市場からの加工果実製品の重金属含有量の定量:リスク評価研究【JST・京大機械翻訳】
Determination of heavy metal content of processed fruit products from Tehran’s market using ICP- OES: A risk assessment study
著者 (8件):
Fathabad Ayub Ebadi
(Department of Food Hygiene, Veterinary of School, Urmia University, Urmia, Iran)
,
Shariatifar Nabi
(Department of Environmental Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran)
,
Moazzen Mojtaba
(Department of Environmental Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran)
,
Nazmara Shahrokh
(Department of Environmental Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran)
,
Fakhri Yadolah
(Department of Environmental Health Engineering, Student Research Committee, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran)
,
Alimohammadi Mahmood
(Department of Environmental Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran)
,
Azari Ali
(Department of Environmental Health, School of Public Health, Kashan University of Medical Sciences, Kashan, Iran)
,
Mousavi Khaneghah Amin
(Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil)
資料名:
Food and Chemical Toxicology
(Food and Chemical Toxicology)
巻:
115
ページ:
436-446
発行年:
2018年
JST資料番号:
B0937A
ISSN:
0278-6915
CODEN:
FCTOD7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)