文献
J-GLOBAL ID:201802225136348813
整理番号:18A0236065
殺菌と凍結イチゴパルプの貯蔵中における物理化学的および揮発性プロファイルの変化【Powered by NICT】
Physicochemical and volatile profile alterations in pasteurized and frozen strawberry pulp during storage
著者 (5件):
Goncalves Gilma A. S.
(Federal Institute of Education, Science and Technology, Barbacena Campus, Barbacena, Minas Gerais, Brazil)
,
Resende Nathane S.
(Department of Food Science, Federal University of Lavras, University Campus, Lavras, Minas Gerais, Brazil)
,
Carvalho Elisangela E. N.
(Department of Food Science, Federal University of Lavras, University Campus, Lavras, Minas Gerais, Brazil)
,
de Resende Jaime V.
(Department of Food Science, Federal University of Lavras, University Campus, Lavras, Minas Gerais, Brazil)
,
Vilas Boas Eduardo V. de B.
(Department of Food Science, Federal University of Lavras, University Campus, Lavras, Minas Gerais, Brazil)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
42
号:
1
ページ:
ROMBUNNO.13317
発行年:
2018年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)