文献
J-GLOBAL ID:201802225184547393
整理番号:18A0936181
Omani蜂蜜の品質評価【JST・京大機械翻訳】
Quality evaluation of Omani honey
著者 (6件):
Al-Farsi Mohamed
(Food & Water Lab. Center, Ministry of Regional Municipalities & Water Resources, P O Box 323, P C 100, Muscat, Oman)
,
Al-Belushi Sharifa
(Food & Water Lab. Center, Ministry of Regional Municipalities & Water Resources, P O Box 323, P C 100, Muscat, Oman)
,
Al-Amri Abeer
(Food & Water Lab. Center, Ministry of Regional Municipalities & Water Resources, P O Box 323, P C 100, Muscat, Oman)
,
Al-Hadhrami Ahlam
(Food & Water Lab. Center, Ministry of Regional Municipalities & Water Resources, P O Box 323, P C 100, Muscat, Oman)
,
Al-Rusheidi Mahfoodha
(Food & Water Lab. Center, Ministry of Regional Municipalities & Water Resources, P O Box 323, P C 100, Muscat, Oman)
,
Al-Alawi Amani
(Food & Water Lab. Center, Ministry of Regional Municipalities & Water Resources, P O Box 323, P C 100, Muscat, Oman)
資料名:
Food Chemistry
(Food Chemistry)
巻:
262
ページ:
162-167
発行年:
2018年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)