文献
J-GLOBAL ID:201802225234965881
整理番号:18A0816241
高及び低肉品質のヤギ筋肉の定量的ホスホプロテオミクス分析【JST・京大機械翻訳】
Quantitative phosphoproteomic analysis of caprine muscle with high and low meat quality
著者 (8件):
Liu Manshun
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, Shaanxi, China)
,
Wei Yanchao
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, Shaanxi, China)
,
Li Xin
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
,
Quek Siew Young
(School of Chemical Sciences, The University of Auckland, Private 92019, Auckland, New Zealand)
,
Zhao Jing
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, Shaanxi, China)
,
Zhong Huazhen
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, Shaanxi, China)
,
Zhang Dequan
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
,
Liu Yongfeng
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, Shaanxi, China)
資料名:
Meat Science
(Meat Science)
巻:
141
ページ:
103-111
発行年:
2018年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)