文献
J-GLOBAL ID:201802225359225462
整理番号:18A1135145
2014~2017年の中国広東省で販売された新鮮野菜中の5つの重金属のレベル,時間的傾向および健康リスク評価【JST・京大機械翻訳】
Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014-2017
著者 (14件):
Liang Hui
(Institute of Nutrition and Food Safety, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, PR China)
,
Wu Wei-Liang
(Food Safety and Health Research Center, Southern Medical University, Guangzhou 510515, PR China)
,
Wu Wei-Liang
(School of Public Health, Southern Medical University, Guangzhou 510515, PR China)
,
Zhang Yong-Hui
(Institute of Nutrition and Food Safety, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, PR China)
,
Zhou Shao-Jun
(Institute of Nutrition and Food Safety, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, PR China)
,
Long Chao-Yang
(Institute of Nutrition and Food Safety, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, PR China)
,
Wen Jian
(Institute of Nutrition and Food Safety, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, PR China)
,
Wang Bo-Yuan
(Zhongshan Center for Disease Control and Prevention, Zhongshan 528403, PR China)
,
Liu Zhi-Ting
(Institute of Nutrition and Food Safety, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, PR China)
,
Zhang Chao-Zheng
(Institute of Nutrition and Food Safety, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, PR China)
,
Huang Pan-Pan
(Institute of Nutrition and Food Safety, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, PR China)
,
Liu Ning
(School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an 710021, PR China)
,
Deng Xiao-Ling
(Institute of Nutrition and Food Safety, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, PR China)
,
Zou Fei
(School of Public Health, Southern Medical University, Guangzhou 510515, PR China)
資料名:
Food Control
(Food Control)
巻:
92
ページ:
107-120
発行年:
2018年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)