文献
J-GLOBAL ID:201802225560187337
整理番号:18A0991024
ChiantiとMontepulciano地域(イタリア,Tuscany)からのGRAPPA品質:蒸留塔からの銅浸出のモニタリング【JST・京大機械翻訳】
Grappa quality from the Chianti and Montepulciano areas (Tuscany, Italy): monitoring the leaching of copper from distillation columns
著者 (9件):
Tamasi Gabriella
(Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, Via A.Moro 2, Siena, I-53100, Italy)
,
Donati Alessandro
(Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, Via A.Moro 2, Siena, I-53100, Italy)
,
Leone Gemma
(Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, Via A.Moro 2, Siena, I-53100, Italy)
,
Magnani Agnese
(Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, Via A.Moro 2, Siena, I-53100, Italy)
,
Cini Renzo
(Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, Via A.Moro 2, Siena, I-53100, Italy)
,
Macchia Eugenio
(Green Engineering Srl, Belvedere 2, I-53034, Colle Val D’Elsa, Siena, Italy)
,
Rossi Claudio
(Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, Via A.Moro 2, Siena, I-53100, Italy)
,
Rossi Claudio
(Operative Unit, University of Siena, Campo Verde, Calabria, Italy)
,
Bonechi Claudia
(Department of Biotechnologies, Chemistry and Pharmacy, University of Siena, Via A.Moro 2, Siena, I-53100, Italy)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
53
号:
6
ページ:
1558-1565
発行年:
2018年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)