文献
J-GLOBAL ID:201802226763394844
整理番号:18A1993126
Perilla種子粉からの抽出物の潜在的抗変異原性,抗酸化剤および抗炎症能【JST・京大機械翻訳】
Potential anti-mutagenicity, antioxidant, and anti-inflammatory capacities of the extract from perilla seed meal
著者 (9件):
Chumphukam Orada
(Division of Biochemistry and Nutrition, School of Medical Sciences, University of Phayao, Phayao, Thailand)
,
Pintha Komsak
(Division of Biochemistry and Nutrition, School of Medical Sciences, University of Phayao, Phayao, Thailand)
,
Khanaree Chakkrit
(Division of Biochemistry and Nutrition, School of Medical Sciences, University of Phayao, Phayao, Thailand)
,
Khanaree Chakkrit
(Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand)
,
Chewonarin Teera
(Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand)
,
Chaiwangyen Wittaya
(Division of Biochemistry and Nutrition, School of Medical Sciences, University of Phayao, Phayao, Thailand)
,
Tantipaiboonwong Payungsak
(Division of Biochemistry and Nutrition, School of Medical Sciences, University of Phayao, Phayao, Thailand)
,
Suttajit Maitree
(Division of Biochemistry and Nutrition, School of Medical Sciences, University of Phayao, Phayao, Thailand)
,
Khantamat Orawan
(Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand)
資料名:
Journal of Food Biochemistry
(Journal of Food Biochemistry)
巻:
42
号:
5
ページ:
e12556
発行年:
2018年
JST資料番号:
H0773A
ISSN:
0145-8884
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)