文献
J-GLOBAL ID:201802226817929664
整理番号:18A0271938
アテローム硬化性心疾患患者への週サケの700Gを含む場合の食事パターンの変化【Powered by NICT】
Changes in dietary pattern when including 700 g of salmon per week to patients with atherosclerotic heart disease
著者 (10件):
Gharagozlian Sedegheh
(Section of Clinical Nutrition, Oslo University Hospital, Ulleval, Norway)
,
Hansen Renate
(Section of Clinical Nutrition, Oslo University Hospital, Ulleval, Norway)
,
Haugen Margretha
(Norwegian Institute of Public Health, Norway)
,
Johansen Odd
(Department of Cardiology, Oslo University Hospital, Ulleval, Norway)
,
Seierstad Sverre Ludvig
(Evidensia Djursjukvard AB, Sweden)
,
Seljeflot Ingebjorg
(Department of Cardiology, Oslo University Hospital, Ulleval, Norway)
,
Seljeflot Ingebjorg
(Center for Clinical Heart Research, Oslo University Hospital, Ulleval, Norway)
,
Seljeflot Ingebjorg
(Faculty of Medicine, University of Oslo, Norway)
,
Arnesen Harald
(Center for Clinical Heart Research, Oslo University Hospital, Ulleval, Norway)
,
Arnesen Harald
(Faculty of Medicine, University of Oslo, Norway)
資料名:
Clinical Nutrition ESPEN
(Clinical Nutrition ESPEN)
巻:
19
ページ:
38-44
発行年:
2017年
JST資料番号:
W3085A
ISSN:
2405-4577
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)