文献
J-GLOBAL ID:201802226852932549
整理番号:18A0148788
魚油を含むプルラン電気紡糸繊維の酸化安定性:油含量と天然抗酸化剤添加の影響【Powered by NICT】
Oxidative stability of pullulan electrospun fibers containing fish oil: Effect of oil content and natural antioxidants addition
著者 (4件):
Garcia-Moreno Pedro J.
(Division of Food Technology, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark)
,
Damberg Cecilie
(Division of Food Technology, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark)
,
Chronakis Ioannis S.
(Division of Food Technology, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark)
,
Jacobsen Charlotte
(Division of Food Technology, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark)
資料名:
European Journal of Lipid Science and Technology
(European Journal of Lipid Science and Technology)
巻:
119
号:
12
ページ:
ROMBUNNO.201600305
発行年:
2017年
JST資料番号:
B0531A
ISSN:
1438-7697
CODEN:
EJLST
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)