文献
J-GLOBAL ID:201802226908716819
整理番号:18A0285605
発酵玄米製品中のヒドロキシけい皮酸とヒドロキシ安息香酸の定量のための新しい試薬の対を用いた同位体コード化誘導体化に基づくLC/ESI-MS/MS法【Powered by NICT】
Isotope-coded derivatization based LC/ESI-MS/MS methods using a pair of novel reagents for quantification of hydroxycinnamic acids and hydroxybenzoic acids in fermented brown rice product
著者 (7件):
Ogawa Shoujiro
(Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan)
,
Takafuji Kiriko
(Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan)
,
Tsubuku Sumi
(Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan)
,
Horie Yukiko
(Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan)
,
Horie Yukiko
(Koken Co., Ltd., 329 Nakagoya, Toubetsu, Hokkaido 061-0211, Japan)
,
Ikegawa Shigeo
(Genmai Koso Co., Ltd., 12-1-1-1 Kita-ku, Sapporo, Hokkaido 001-0012, Japan)
,
Higashi Tatsuya
(Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan)
資料名:
Journal of Pharmaceutical and Biomedical Analysis
(Journal of Pharmaceutical and Biomedical Analysis)
巻:
142
ページ:
162-170
発行年:
2017年
JST資料番号:
H0876A
ISSN:
0731-7085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)