文献
J-GLOBAL ID:201802227563348521
整理番号:18A0921993
クワワインの色保存とアントシアニン含量に及ぼすタンニン抽出物と酵母エキスの影響【JST・京大機械翻訳】
Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry Wine
著者 (11件):
You Yilin
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Coll. of Food Science and Nutritional Engineering, China Agricultural Univ., Tsinghua East Road 17, Haidian District, 100083 Beijing, China)
,
You Yilin
(Coll. of Food Science and Nutritional Engineering, China Agricultural Univ., Tsinghua East Road 17, Haidian District, Beijing 100083, China)
,
You Yilin
(Coll. of Horticulture, China Agricultural Univ., Yuanmingyuan West Road 2, Haidian District, Beijing 100193, China)
,
Li Na
(Coll. of Food Science and Nutritional Engineering, China Agricultural Univ., Tsinghua East Road 17, Haidian District, Beijing 100083, China)
,
Han Xue
(Coll. of Food Science and Nutritional Engineering, China Agricultural Univ., Tsinghua East Road 17, Haidian District, Beijing 100083, China)
,
Guo Jielong
(Coll. of Food Science and Nutritional Engineering, China Agricultural Univ., Tsinghua East Road 17, Haidian District, Beijing 100083, China)
,
Liu Guojie
(Coll. of Horticulture, China Agricultural Univ., Yuanmingyuan West Road 2, Haidian District, Beijing 100193, China)
,
Huang Weidong
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Coll. of Food Science and Nutritional Engineering, China Agricultural Univ., Tsinghua East Road 17, Haidian District, 100083 Beijing, China)
,
Huang Weidong
(Coll. of Food Science and Nutritional Engineering, China Agricultural Univ., Tsinghua East Road 17, Haidian District, Beijing 100083, China)
,
Zhan Jicheng
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Coll. of Food Science and Nutritional Engineering, China Agricultural Univ., Tsinghua East Road 17, Haidian District, 100083 Beijing, China)
,
Zhan Jicheng
(Coll. of Food Science and Nutritional Engineering, China Agricultural Univ., Tsinghua East Road 17, Haidian District, Beijing 100083, China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
83
号:
4
ページ:
1084-1093
発行年:
2018年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)